For many years, Sundays at The Babbling Brook meant one thing - a proper Sunday Carvery.
Set in our beautiful 16th-century country pub in rural Somerset, our Sunday lunches became something of a tradition for locals, families and visitors alike.
What makes it so special?
Properly cooked meats
Generous portions, beautifully cooked and carved to order.
All the trimmings
Crispy roast potatoes, Yorkshire pudding, sausage meat stuffing, pig in blanket, cauliflower cheese and a large selection of veg.
Awards
We were awarded Somerset Life - Best Sunday lunch plus several awards we received in the following years.
The carvery is what a Sunday Lunch should be - generous, comforting and made with care.
We also offer a takeaway roast - please call in advance for a pre order as dependant on produce available on the day.
