Seasonal Menu

Available Lunch & Evenings

(not Weds Evening or Sunday lunch)

See lunch or evening for other available menu options.

Our Seasonal Menu is designed around the seasons, although some staples stay the same throughout the seasons, but always using locally sourced good quality produce.  


Key: v = Vegetarian,   gf = Gluten Free,  gfo = Gluten Free Option

Vg = Vegan


Starters & Lighter Options


Soup of the Moment with warm bread £5.50 (v) (gfo)


Salmon Fishcake,  pickled cucumber & wasabi dressing  £6.95 

Pate of the day fig & apple chutney & warm bread £6.25 (gfo)


Antipasto, ciabatta & balsamic oil, black forest ham, Napoli salami, roasted red pepper, mozzerella , anchovies & gherkins  £5.95 or £10.95 to share


Homemade Pork Scrumpets, pulled pork with golden breadcrumbs, served with apple gel £5.25


Garlic Ciabatta  £3.75         Cheesey Garlic Ciabatta £4.75




Proper Job Beer Battered Haddock Fillet, Homemade chips, mushy peas, lemon and tartare sauce  £13.50


Trio of Butchers Sausages served with creamy mash potato & charred shallot & rich pan gravy with fine beans  £11.95

Homemade Steak & Ale short crust pastry pie, served with mash, homemade chips or new potatoes & seasonal vegetables £13.75


The Famous Babbling Brook Burger, onion jam, field mushroom, Streaky bacon, Applewood cheese, homemade chips, coleslaw, gherkin & salad garnish £13.75


Homecooked Ham, double local free range eggs & homemade chips, piccalilli & salad garnish £11.95 (gf)


Oven baked chicken supreme, mixed bean, tomato & chorizo cassoulet & garlic aioli  £14.50 (gf)


Oven Roasted Fillet of Salmon,  tenderstem broccoli, crispy potatoes & charred shallots with a red pepper reduction £14.95 (gf)


Thai influenced Vegetable Burger, with a sesame, cumin seed & crunchy lental crumb, served in a bun with lettuce & tomato and sweet chilli mayonnaise, triple cooked chips & vegan coleslaw (v) (gf) (vg available)  £12.75


Homemade Mixed Bean & Quorn Chilli served with rice and crispy tortilla  £12.95 (vg) (gfo)


Risotto of the Day served with garlic bread   £11.95 (v) (gfo)


Wholetail Scampi, hand cut chips, garden peas & tartar sauce with a lemon wedge  £13.50


Salads  £12.50 each

Warm crispy coated Chicken Strips, smoked crispy bacon & poached pear mixed salad with house dressing


Warm Somerset Goats Cheese, caramelized onions with a celery & walnut salad with balsamic dressing  (gf) (v)



Croft Farm Butchers in Puriton supply our steaks.   

We will cook it as you request with a roasted tomato, baked field mushroom, homemade chips and salad garnish. 


8oz 28 Day Dry- Aged Sirloin £19.95  (gf)

10oz 28 Day Dry-Aged Ribeye  £21.50  (gf)

6oz Fillet 28 Day Dry-Aged Ribeye  £23.95 (gf)

Brooks Surf & Turf shell on crevettes  £4.95                     

Beer Battered Onion Rings £3

Or a sauce Peppercorn or Blue Cheese £2.50

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The Babbling Brook Inn


Nr Bridgwater


TA5 1QE 

Tel: 01278 732695