Our Specials

Our Specials Board Menu is prepared by our Head Chef and are restaurant quality with only the best local produce used and beautiful presentation.  Designed to enable you to enjoy a full 3 course meal, therefore they are usually smaller than the meals offered on our Seasonal Menu

Our Black Board changes regularly but below is a sample menu.

Sample Menu - Available  Tuesday to Saturday Lunch and Monday, Tuesday, Thursday, Friday & Saturday Dinner Service (Not Sunday or Wednesday evening when we serve Carvery Meals Only.)

Oven Roasted Lamb Rack, cherry vine tomatoes, fondant potato, asparagus & a Lamb jus.

Pan Fried Duck Breast, Dauphinoise Potatoes, turned buttered carrots, beetroot puree & jus.

Crispy Belly Pork, black pudding bon bon, creamy mash potato, pork jus. 

Pan Fried Seabass with asparagus, truffle mayo, crushed new potatoes & sundried tomatoes.

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The Babbling Brook Inn


Nr Bridgwater


TA5 1QE 

Tel: 01278 732695