Sunday Carvery

Our Award Winning Sunday Carvery is well known and extremely popular, we offer a 12pm & 2pm sitting every Sunday and & 4pm on demand.

Adults £11.50 & children £5.95.  If you wish to collect a hot Take Away please call in advance. 

Tables are limited so please book early.

Our Sunday Carvery is Award Winning in its own right and we have adapted it during the Covid-19 pandemic to eliminate the constant handling of utensils  We will invite you through to the carvery area, table by table as we always do, only things will be slightly different, but still the same quality as usual.  Everything will be in place in regard of social distancing.  

There are always 3 meats every week always, Roast Beef & Turkey with one other meat, usually Gammon. 

We offer, pigs in blankets, Yorkshire Pudding, Sausage meat stuffing, Gluten Free & Vegan friendly Gravy & a vast selection of vegetables, including Carrot & Swede Mash, Savoy Cabbage, Braised Red Cabbage, Peas & Carrots, Brocolli, Cauliflower Cheese, mashed potato and of course our amazing Roasters!!

You are spoilt for choice!! 

Take Away

We are also offering a take away Roast to re-heat at home. Bookings only will be accepted. Pre-orders for re-heat Take Away must be received by Thursday Evening at 9pm for the following Sunday. 

Take Away Includes 2 meat choices (Gammon, Turkey or Beef), Roast Potatoes, Yorkshire Pudding, Pig in blanket, broccoli, carrots, savoy cabbage, carrot & swede or mashed potato.

Plus gravy, gluten free & vegan friendly. 

Vegan Nut Roast option.

Add a side of Cauliflower Cheese £2

Add an extra Yorkshire Pudding 50p

Payment will be requested at time of ordering & a collection time will be arranged)

£10 per adult, £5 per child (under 12)

 

The Babbling Brook Inn
Shurton
Nr Bridgwater
Somerset
TA5 1QE 
Tel: 01278 732695
Email: babblingbrook.inn@gmail.com

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