Award Winning Sunday Carvery

Please note we only offer a Carvery on a Sunday, but it's so good why would you want anything else? 


For our Sunday Roasts we go back to our childhood memories of how "Mother" used to cook.

A traditional "Sunday Lunch" with all the trimmings.

Everything is as locally sourced as possible without compromising on quality. Our meats are supplied from Buxton Butchers in Bristol. 


 3 Roast Meats every week cooked to perfection in a water bath which keep the meats tender and tasty and no choices required, you can have all three! And plenty of it! 

With Traditional pan juice gravy, rich and tasty, (vegetarian & gluten free available) with sausage meat stuffing, yorkshire puddings, cauliflower cheese, 3 choices of potato including our fabulous basted Roast potatoes, and a great selection of vegetables.  (Vegetarians & vegans are usually happy with just the vegetable selection but an option is always available and cooked to order, so please give us warning.).  

And no dreadful Queues here!

You are invited to Carvery Corner table by table.

  We also guarantee you will not go away hungry! 


 We are proud to say our Sunday Roast is consistently voted one of the Best, if not the Best in Somerset!


Book early to avoid disappointment!


£11.50 and don't forget to leave room for one of our fantastic homemade puddings only £16.00 for 2 courses.

Great Value and fantastic produce.

Child - £6.95

Sittings are 12 'o' clock,  2pm and at times 4pm & 6pm sittings. 

(Booking Essential) 

If  booking a 12, 2 or 4pm sitting your table may be required again for the following sitting, therefore it may be necessary to vacate the table by 1.50pm & 3.50pm & 5.50pm respectively.

The Pub will remain open until last orders if occupied.  We reserve the right to close early during quieter periods.

NOW Wednesday Evening Carvery £10.50 from 6 - 8.30pm

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The Babbling Brook Inn


Nr Bridgwater


TA5 1QE 

Tel: 01278 732695